Performing chefs cook up rustic, home-style Italian entrees at this buzzing family restaurant.. In Short A boisterous, all-ages crowd of pasta lovers pack this energetic Italian spot, where chefs clad in white hats and red scarves keep diners wide-eyed by showing their moves in the busy open kitchen. The menu boasts family-sized portions of hearty traditional fare, from antipasti, chicken and pasta dishes to seafood, steak and wood-fired pizzas. Signature plates include grilled pork chops, lobster ravioli, and penne rustica with shrimp, grilled chicken and smoked prosciutto in cream sauce.
Good reception, quickly attended. Nice open atmosphere, w/high ceilings. The food was prepared promptly, cutlery was clean, surroundings appeared clean. Portions were small, I thought that the choice in menu was somewhat limited. Not the best of value for money, Very good for a large group - but would be expensive!