8.95Downtown nachosThe largest nachos in town! This delicious mountain of chips is topped w/ refried beans, mixed cheese, lettuce, olives, jalapenos, tomatoes, & sour cream.
8.95Shrimp cocktail8 delicious shrimp strategically placed around a chilled martini glass filled w/ our spicy cocktail sauce. The glass is garnished w/ a lemon to add a bit more zest! It's out of this world & just doggone purdy!!
8.25Tender chicken stripsA half pound of delicious battered chicken strips served on a hot 1/2 pound bed of french fries. Yes, that’s right - if you eat this & you weigh 189 pounds, well congratulations you’ve just been bumped up to the heavyweight division at 190 pounds. So, enjoy!
5.95Hot queso & chipsOur own special recipe combining cheese with, uh, some more cheese, a bit of pico de gallo & some other special, top secret, "mind your own business & just enjoy it" ingredients. One of our more popular recipes based on our market research, which basically means that all the staff really loves the heck out of it! It's served w/ as many hot chips as you care to woof down. Warning: woofing down food in any form is not recommended or endorsed by the downtown grill & brewery. Do so at your own risk. Savor & enjoy the food!
Knoxville wingsSome say these are similar to buffalo wings, but since we live in knoxville, we had to apply our own special recipe-notice the low population of pigeons in the area. Just kidding. We offer one or two of these jumbo wings & fry them to perfection. We offer them in bbq, hot, or "fire & brimstone". We didn't want them to be lonely, so we serve them w/ a Side of celery & bleu cheese. Brewer's note: if you need to cool the temperature down, extinguish it w/ our white mule ale.Options:
1 pound (4.95)
, 2 pounds (8.50)
6.95Jumbo tater skinsSome say po-ta-to, some say po-tah-to. We just get to the point & call 'em taters! Any way you say them, they're good eatin'! We cut these fellows in half & layer them w/ mashed potatoes, mixed cheese & bacon & offer you a Side of sour cream to top them off. However, if you really want to know why we call them taters, you have to top them off w/ our taco beef, mesquite grilled chicken or steak. Your mouth will be so busy, you'll only have time to say tater!
6.95Homemade guacamole dipWe take the mallets from the whack-a-mole games at arcades & beat the uh, conSider it anger management. Actually, we make our guacamole dip fresh each day for your taste bud enjoyment! We serve up a large of portion of this w/ our hot & fresh chips!
3.95Chips & homemade salsaOur homemade salsa made fresh daily & served w/ an endless supply of chips. Okay, that's not totally true. We will eventually run out of chips. I mean come on, do you know how much time & energy goes into making those things? Seriously, you really wouldn't want it to be endless.
6.95Hongos con quesoAfter we sauté up our mexican veggies & mushrooms, "on goes" our mixed cheese, which we melt to perfection. We serve this w/ some warm tortillas for you to fill to your liking. If you desire, after the mexican veggies "on goes" your choice of mesquite grilled steak or chicken, portabella mushroom, or grilled shrimp to make this appetizer a truly amazing dish for your palette.
6.95Cheese wedgesThis is our original recipe which all other places have stolen & added to their menus. It's a disgrace i tell you. Actually, maybe we weren't the first but we happen to think they're a good idea. So, we added them to our menu w/ our own special marinara sauce for dipping!
6.95Soft pretzelsTwo large soft pretzels folded into intricate designs by semi-trained origami wannabes & sprinkled w/ salt. We serve this up w/ a delicious Side of our signature pale beer cheese for dipping.
7.50QuesadillasOur 10-inch tortilla, roughly the length from your elbow to wrist for average people (not you, sasquatch), is filled w/ mixed cheeses, peppers & onions. If you want, you can fill them w/ any number of the items below. By the way, this now makes it a meal & not really an appetizer, unless you feel the need to share w/ those people across the room who keep staring at you.
6.95Beer battered mushroomsThese drunken "fun guys" stumbled into one of our baskets. So, we decided to batter them up & drop them into our drunk tank (a.k.a. Fryer). We serve them up w/ a Side of horseradish sauce for dipping. The only thing that would make them better is to wash them down w/ a woodruff ipa or white mule ale.
9.95Sampler platterOkay, here's the deal. Instead of us creating a sampler platter that you're probably going to need to adjust for your picky date, we're going to let you create your own. If you look throughout the appetizer menu you will notice items marked w/ (that's the five-pointed things, not the hollywood variety) - or, a choice may be chicken strips. Anyway, you are able to pick 4 of these lovely items for your palette to enjoy. So, have fun & let us know what you want! We know you're probably going to want to know how many of each-don't worry, we'll fill you up! Or, you can ask that person known as your server-who should be arriving any sec…
10.50Big cobb saladWe lay down a bed of iceberg lettuce mix & cover it w/ eggs, ham, turkey, olives, tomatoes, mixed cheese, onions, mushrooms, & your choice of dressing. If you like, we'll throw on a piece of grilled chicken for an extra few dollars. Hey, it's hard work catchin' 'em chickens.
10.50Mesquite grilled fajita saladFor those of you that didn't want the full fajita dish or are afraid of the sizzle they make, we offer them in a salad version. You get your choice of steak, chicken, or portabella. We lay these on top of a bed of romaine or iceberg lettuce mix, pico de gallo, mixed cheese, sour cream, red onions, mexican veggies & black olives. Heck, we'll even throw in the dressing just for you - not that guy across the room, just you.Options:
, Homemade guacamole (+1.00)
9.95Grilled chicken saladYou have choice of either an iceberg lettuce mix or a caesar salad bed. We top the iceberg lettuce w/ mixed cheese, diced tomatoes, olives, & eggs - w/ your choice of dressing, of course. The caesar salad is tossed w/ diced onions, black olives, diced tomatoes & sprinkled w/ parmesan cheese.Options:
Grilled salmon (+3.95)
10.50Black & bleu saladOnce again, you have your choice of either an iceberg lettuce mix or a caesar salad (see above). We top it w/ our grilled & sliced mesquite fajita steak, red onions, bleu cheese crumbles & mushrooms & accentuate it w/ some of our chunky bleu cheese dressing.
5.99TableSide greek saladThis dish is a wonderful way to get to know your server. It's made table Side w/ grace & skill using the following: salad mix, greek dressing, celery, kalamata olives, diced red onions, capers, pepperoncini, feta cheese, & a splash of lemon juice.
2.99House / caesar saladA lovely way to receive your daily allotment of greens. We offer it in either a house or caesar style. Let your taste buds be your guide.
Oil & vinegar
House greek dressing
House rasberry vinegrette
Fajitas (fa-he-tas)Hot & sizzling (keyword: hot) marinated steak, chicken, shrimp or portabella served on top of mixed peppers & onions. We serve these delicacies on a hot skillet w/ a Side of sour cream, mixed cheese, lettuce, & pico de gallo. These things scream how good they are on their own because they're on a hot skillet! All fajitas are served w/ a Side of rice & beans & flour tortillas.Options:
Homemade guacamole (+1.00)
8.95Market square burroNot to be alarmed friends, we mean a burrito here, not the pack animal. We stuff our flour tortillas w/ taco beef, refried beans & mixed cheese & bake it to a golden color & top it w/ our homemade salsa.
9.95Fish 'n' chipsWe couldn't call ourselves a pub unless we carried this traditional meal of beer-battered fish served w/ our homemade cajun tartar sauce & golden brown chips (fries, if you will).
8.95Taco trioIn the tradition of the great threesomes throughout history: the three stooges, the 3 musketeers, charlie's angels, the brady boys, & the brady girls (although, that's really six, we suppose), we offer the taco trio. Three spicy beef tacos filled w/ lettuce, tomatoes, & mixed cheese. We recommend it w/ rice & beans. However, the Sides are a duo you can choose.Options:
Grilled fajita steak (+1.00)
, Chicken (+1.00)
11.95Santa fe chicken dinnerSimilar to our santa fe chicken sandwich except there's an additional Side, no bun, & the chicken breast is larger
11.95Durango chickenCaught off the coast of montana - near a snipe farm, these lil' buggers put up a heck of fight. Nonetheless, we begin grilling the chicken breast then cover it in our sweet stout bbq sauce. After grilling it to a moist state we cover it w/ mixed cheese, tomatoes, & bacon & even place it on a plate (see, we care).
10.95Teriyaki chicken dinnerA rare breed of tender chickens from the pacific is the base for this delicious dish. We mesquite grill the chicken breast & cover it in our special sweet teriyaki sauce & top it w/ grilled pineapple ring. Includes choice of 2 Sides
9.95Mesquite-grilled chickenOur 10 oz. Chicken breast mesquite grilled to a juicy perfection. We can season this w/ lemon pepper, cajun spices, caribbean style, or blacken it. For a nominal fee we can top it w/ pepperjack cheese.
1.99Red-skin mashed potatoesMushrooms & onions seasoned rice refried beans cinnamon apples vegetable of the day french fries individually priced
Soup of the dayOptions:
, Cup (2.79)
, Cup w/ meal (+1.49)
, Cup in place of Side (+0.49)
10.50Dan's chicken pastaA combination of our alfredo sauce, mushrooms, & grilled chicken. We then toss it around a bit w/ our penne noodles (not in a mean way - a delicious way). We put this in a pasta bowl & top it w/ mozzarella cheese & bake it to perfection.
10.50Dave's parmesan pastaA combination of our homemade marinara sauce, diced fried chicken strips, & mushrooms. We toss this w/ the skill of a master sword juggler, actually more of the skill of a master pasta flipper but no time to be picky. We cover this w/ mozzarella cheese italian seasoning & coincidentally enough cook it to perfection.
10.50Mark's italian pastaImagine if you will a pizza - try not to cramp up. Now, imagine marinara sauce tossed around penne noodles, italian sausage, mushrooms, peppers & black olives then we top it w/ sliced pepperoni. We sprinkle this w/ italian seasoning & yet again, w/ deft skill, we cook it to perfection.
8.95Al's fredo pastaOur own special alfredo sauce tossed w/ fettuccini noodles. It's a light & creamy dish unto itself. However, you can make it more filling w/ chicken, portabella or shrimp for just a few dollars more each.
11.95Caper chicken pastaThere's nothing worse than chickens that have gone awry (get it, caper?). Well, maybe, but we really don't want to think about those types of things. We top our mesquite grilled chicken w/ sautéed mushrooms & onions, chopped parsley, & of course our capers. We offer this either on a bed of fettuccine noodles or w/ two Sides. See, we're not as bad as the chickens.
10.95Cajun chicken pastaVariety is the spice of life or in this case, cajun spice is the spice of life. We take our mesquite grilled chicken & cover it in cajun spices & then dice it up. We toss this in our cajun alfredo sauce along w/ diced peppers & fettuccine noodles.
14.95Sunsphere scampiWe lure 14 of our jumbo shrimp into our sauté pan - their bodies are big, not their heads; therefore, they're not too smart. We sauté them & serve them in our homemade scampi butter. We serve these delightful, mouthwatering morsels w/ two of our Sides. Can you feel yourself beginning to drool?
14.95Shrimp alhambreImagine if you will, delicious shrimp coated in lemon pepper & garlic butter. Their delicate little forms skewered & cooked over an open flame mesquite grill to a perfectly plump state & served w/ a Side of our rice & vegetables. Okay, now stop imagining & start ordering because these things are waiting for you!
MarketFresh atlantic salmonOur hand cut fresh atlantic salmon, cooked over our open flame mesquite grill. You can have it w/ some extra zing by cooking it blackened style, cajun, caribbean, or lemon-pepper style. We serve it up w/ two of our Sides.
MarketAhi tunaIt's sushi grade tuna, although we ran out of chopsticks so it's not rolled sushi style. Not to mention, it's a 10 oz. Cut & very few people could cram it in their mouth in one bite. Anyway, we offer it in several different styles: blackened, cajun, caribbean, or lemon-pepper. You can have two Sides placed on the plate for your timely consumption.
MarketMango swordfishAfter several hours of a grueling fencing match, we finally caught these guys & have them prepared for your delight. We marinate the swordfish filets in a mango-vinaigrette & then grill them on our mesquite grill for added flavor. This entree includes two Sides.
14.95Captain sirloinGood enough to make the spirit of captain woodruff reach up & smack the cook for not having it when he was around! We take our 10 oz. Sirloin & stuff it w/ sautéed shrimp, spinach, mushrooms, bacon, parmesan cheese, & garlic butter. We let this marinate for several hours & then cook it to your liking. We place two Sides on the plate for you to save until last because once you start this you won't want to stop.
Brewer's noteFor those w/ a creative flair (and legal body), this meal is best enjoyed w/ our signature beer the woodruff ipa!
15.95Mesquite-grilled delmonico ribeyeA tasty 12 oz. Ribeye, seasoned & grilled to a perfect state. Trust us, the grill marks are so defined you can play tic-tac-toe on them. However, remember what your parents said about playing w/ your food - you'll go blind or something.
14.95Downtown sirloinThink seasoned choice sirloin. Think open flame mesquite grill. Think mushrooms & onions. Think feta cheese. Think two Sides. Okay, quit thinking & grab that server of yours before you start nibbling on your arm.Options:
Mesquite grilled sirloin without the toppings (+13.95)
14.95"Cathey" KabobWho says only bad things can come from playing w/ pointy sticks in a brewery while working around open flames? We take our sirloin & marinate it in our special recipe & skewer (go ahead, you can say it out loud - we like the way it sounds, too) them w/ some red peppers, onions, & green peppers & cook them over our open flame mesquite grill.
13.95Seasoned mesquite-grilled pork chopsWe spice two of our 8oz. Chops up w/ a bit of our specialized seasoning mix. Don't bother asking for the recipe; we keep it under lock & key, in the basement, w/ 3 guards, two german shepherds, & a laser-guided egyptian cobra (don't ask). The results are a tender & moist chop cooked to a savory finish waiting for you to enjoy. Served w/ two Sides.
12.95Mesquite-grilled pork tenderloinOur hand cut pork tenderloin tenderized in our homemade marinade & cooked to your specifications over our open-flame mesquite grill. Wow! With a description like that, how can you resist?! In case you can, we'll throw in two Sides of your choosing. Now, that's a meal!
Brewer's noteA well-balanced meal should be accompanied w/ a well-balanced beer, like the downtown nut brown.
RareA cool red center.
Medium rareA warm pink center.
MediumDone mostly through w/ a sliver of pink in the middle.
Medium wellCooked evenly throughout.
Well doneCooked all the way though w/ exterior done more than the inSide, slightly. Takes a bit more time so be patient. Sorry, we do not guarantee the tenderness at this stage.
ButterflyIf you're in a hurry we slice the steak down the middle & open it up to allow to cook quicker. This will cook either medium well or well done, only.
BurntA style of cooking that leaves the Meat resembling asphalt or mesquite. If ordering this way, please ask for a refill on water or beer.
10.95Dgb cheesesteak (or chicken) pizzaDowntown grill & brewery. Drink good beer. Don't grab badgers. Don't get busted. All good advice that can be reflected on while consuming this tasty pizza. We top our 12" crust w/ our homemade cheese sauce, mexican veggies, sliced mushrooms & mozzarella cheese. You then can have your choice of marinated steak or chicken sliced & placed on top.
7.95Cheese pizzaThis is your standard pizza that every plain jane (no offense intended, you wild janes) will love. Our tasty pizza crust is covered in our chunky marinara sauce & topped w/ 4 different cheeses.
9.95White pizzaWe cover our pizza crust w/ an alfredo sauce (not just any alfredo, but ours). We then sprinkle it (it being the pizza) w/ cheese & italian seasoning. We decorate it w/ sliced tomatoes & a lovely spinach blend. At this point it's close to a vegetarian item; however, for you omnivores (big word, huh?) Out there we can add our mesquite grilled chicken for a truly exotic taste.
9.95Stout bbq pizzaOur skilled grill master delicately grills this on our mesquite grill the chicken that is. We use our sweet stout barbecue sauce as our base & top it w/ our grilled barbecue chicken, red onions & mozzarella cheese. It's a delicious item that's doing its part to bring the bib back into style. Brewer's note: appreciate all the flavors by getting your taste buds started w/ our state street stout.
9.95Hawaiian pizzaSo, you're 4,496 miles away from honolulu & you're craving a hawaiian pizza. Well, you could spend your kids college education to drive there (don't mind the big body of water called the pacific) or you could just ask your server for our tasty version served w/ pineapple rings, ham bacon, & mozzarella cheese.
"Average Joes" ToppingsMushrooms, pepperoni, sausage, onions, black olives, pineapple, extra cheese, extra sauce, diced red & green peppers,Options:
, Whole (0.60)
"Fancy Smancy" ToppingsHam, pepperoncini, kalamata olives, feta, spinach, green olives, roasted red peppersOptions:
, Whole (0.80)
7.95Grilled angus burgerWe offer you over a pound of food on this all american classic. It's a half-pound of ground beef cooked to your liking & served on a corn meal bun topped w/ lettuce, tomatoes, & red onions (mustard & mayo upon request). We then dress it w/ another half-pound of golden brown potato sticks (french fries friend, french fries). For a nominal fee you can top this classic patty w/ either: 1 of our 8 different cheese choices, bacon, mushrooms, or any combination thereof.
8.95Smothered burgerThis is the mother of all mother misery makers w/ its messiness. So, if you're ordering this it's time to monitor your messiness by asking for more napkins. But believe us, it's worth eating w/ a knife & fork if you're that kind of wuss. We start w/ our half-pound of ground angus beef & cover it w/ our button mushrooms & onions, swiss cheese & enough bacon for this to be classified as a "pig in a blanket" type sandwich. Once again, this is served up w/ half-pound of french fries.
8.95Santa fe burgerThis monster of a burger will fire up your taste buds to get them ready for a wave of flavors that will keep you searching for the next bite - watch your fingers around the edges. We cover our half-pound angus burger w/ barbecue sauce, red onions, both cheddar & monterey jack cheeses & jalapenos. We provide a Side of guacamole for spreading on your bun (not that one wise guy). Oh yeah, not that you'll need them, but we'll throw in the half-pound of fries.
8.95"Philly" SandwichWe stuff our large hoagie roll w/ your choice of mesquite grilled chicken or mesquite grilled fajita steak, mexican veggies, & jack cheese. We serve it up w/ some of our hot & tasty french fries. It's a classic - for an added delight, add some mushrooms for possibly less than you paid for parking!
7.95Chicken parmesan sandwichHave you ever tried to get a chicken to strip in marinara sauce? Neither have we. So instead, what do you say you try some of our crispy chicken strips covered in marinara sauce & jack cheese & sprinkled w/ parmesan cheese & oregano. We place this lovely morsel onto a corn meal bun & serve it up next to a heaping mound of our golden french fries.
7.95Santa fe chicken sandwichHere's the deal. We're lazy. Read the santa fe burger & substitute chicken for burger. Thanks.
7.95Chicken cordon bleuWe thought that this would make us sound a bit more sophisticated. We know, we know, it'll probably take more than three little words - but we tried. Nonetheless, we grill our chicken breast to perfection (have you noticed a theme w/ this perfect thing? Us too!), then we top it w/ some sliced ham, swiss cheese, & slices of bacon. We place it on a comfortable, corn meal bun & serve it w/ our large portion of fries & a Side of ranch dressing.
7.95Garden fresh portabella sandwichWe grill a large marinated portabella mushroom to perfection (with grill marks to prove it). We place it on our corn meal bun & add tomatoes, lettuce, onions, & jack cheese. We recommend eating it w/ the steamed vegetables or rice; but hey, we're not your mothers! Eat what you want - unless your mom is w/ you, & in that case, check w/ her!
5.25Godiva chocolate kahlua mousseA delicate & light dessert flavored w/ the rich taste of chocolate (come on, you can hear it calling your name) & accented w/ a hint of kahlua & godiva chocolate liqueur. We top it off w/ a bit of whipped cream (always a fun thing) & an artistic splash of chocolate. Not too filling, yet really rounds the meal out. In other words, splurge! How often do you dine out?!
5.25Cheese cakeWe use our mixed cheese & cook it just kidding. We serve this rich tasting dessert w/ your choice of topping: strawberry, raspberry, chocolate, or caramel. The only thing that can possibly make this better is a cup o' joe & of course, you eating it!
5.25EmpenadasWe wrap our homemade dough around your choice of filling (banana & pecans or cinnamon apples) & fry to a rich, golden brown. We sprinkle it w/ cinnamon, powdered sugar, drizzle it w/ honey & serve it next to a scoop of vanilla bean ice cream. It's an experience all must try. Seriously, it's been written. Well, we wrote it, but it's still been written.
4.95SopapillasA delicate flour dessert which, once fried to a golden state of perfection, is forced to expand to hold in its rich flavor. Once inflated we pull it from the fryer & drizzle it w/ honey, cinnamon & powdered sugar & place it on a plate for your approval!
4.95Brownie sundaeWe sell it every day. Hot brownie, cold ice cream, chocolate syrup w/ whipped cream dollop on top.
6.95Soup & saladWe offer you a bowl-size portion of one of our soups & your choice of either a house or caesar salad.
6.95Potato & saladWe offer you one of our jumbo potatoes & your choice either a house or caesar salad.
6.95Lunch cobb saladIt’s cute & edible! We offer our bed of iceberg or romaine lettuce covered in eggs, ham, turkey, olives, tomatoes, mixed cheese, onions, mushrooms & we’ll even throw in the dressing.
2.99PlainUh, it’s aked. Just the way it came into the world.
3.99Loaded potatoWe get it drunk! Just kidding. Your typical potato filled w/ butter, sour cream, bacon, & mixed cheeses.
4.99Taco potatoWe fill the tater much like you would a taco: beef, tomatoes, & mixed cheese.
5.50Fajita potatoWe stuff our large jumbos withmexican veggies, fajita steak or chicken, mixed cheese & a side of sour cream.
8.50Lunch fajitaIt’s hot, sizzling, & economy size – perfect for lunch! We serve up a smaller portion of our marinated steak, chicken or portabello on a bed of our mexican veggies. We serve it up w/ some of our seasoned rice & refried beans.
6.50Taco dosTwo of our tasty tacos served w/ your choice of meats: taco beef, fajita chicken, or fajita steak. We offer it in either a hard or soft shell – depending on your mood. We serve it up w/ some of our seasoned rice & refried beans.Options:
Grilled fajita chicken (+1.00)
, Steak (+1.00)
5.25QuicheWe received our recipes from the mighty lumberjackcommunities in oregon. They insist that “variety is the spice of life.” So, we change these up often. Check w/ your server for the flavor of the day.Options:
, Salad (+2.25)
Club sandwichIt’s your classic turkey, ham, bacon, lettuce, tomato, & mayo sandwich offered in full or compact sizes. We serve it up w/ our tasty, golden fries.Options:
Full club sandwich (7.25)
, Half club sandwich (5.25)
6.95Grilled chicken sandwichA tender & juicy mesquite grilled chicken breast served on our toasted bun w/ lettuce, tomatoes, & onions. We serve it up w/ one of our side items & we'll even let you pick it.
7.95Pepper jack chicken sandwichWe take our marinated chicken breast, grill it up cajun-style, & melt monterrey-pepper jack cheese on top. We pair it up w/ our tasty golden fries. Nuf said?
7.95Durango chicken sandwichIt’s the handheld version of our durango chicken entree complete w/ our sweet stout bbq sause, mixed cheese, tomatoes, & bacon. Of course we plate it up w/ our tasty, golden fries.
7.95Buffalo chicken sandwichOur deep-fried golden chicken tenders bathed in hot sauce & melted jack cheese, served w/ shredded lettuce, & tasty, golden fries.
7.95Fabulous fried fish sandwichOur deep-fried bee-battered fish w/ melted cheddar on a corn-meal bun lathered up w/ cajun tartar sauce, lettuce, tomato, & red onion, served w/ golden brown fries.
7.95Chicken fajita sandwichLove the taste of fajitas but have deep hidden phobia of hot skillets? Well, we have the sandwich just for you! Our fajita marinated chicken breast is cooked on our mesquite grill, placed on a toated bun & covered in mixed cheese, mexican veggies, lettuce & homemaded pico de gallo. Served w/ our tasty fries or another side.
7.95Southern chicken salad sandwichA creamy homemade chicken salad mix w/ grapes & celery placed on honey wheat bread w/ lettuce & tomato & choice of side item.
Salads & More
7.95Lunch black & blue saladYour standard misbehaving salad that we had no choice but to beat until it was black & blue. Oh...wrong salad?! Okay, this salad begins on a bed of romaine lettuce & is topped w/ sliced mesquite-grilled fajita steak. We serve it up w/ your choice of dressing. Due to the style of steak, we can attempt to get the meat to temperature but it may not be exact.
7.95Lunch fajita saladA bed of iceberg or romaine mix, mexican veggies, mixed cheeses, black olives, tortilla chips, pico de gallo, & sour cream, you can choose from marinated chicken, steak, or portabello
6.95Lunch southern chicken saladAthough the word salad is fun to say, we didn't just do it for giggles in the title — it actually describes this salad salad (okay, that last time was for fun). This is a bed of romaine salad greens topped w/ diced eggs, cucumbers, cantelope & our homemade southern chicken salad mix. We top it off w/ a sprinkle of chopped pecans
6.95Lunch chicken salad lunch caesar saladYou have a choice of either an iceberg lettuce mix or a ceasar salad bed. We top the iceberg letttuce w/ mixed cheese, diced tomatoes, olives, & eggs — w/ your choice of dressings, of course. The caeser salad is tossed w/ our shredded parmesan cheese, diced onions, black olives & sprinkled w/ parmesan cheese. Oh, it's also tossed in the casar dressing – but you already knew that. ChickenOptions:
8.50Single kabobOur lonely kabob is just waiting for a date for lunch. Is it you? Come on, you know you want to it’s our tender, marinated sirloin separated w/ bell peppers & onions on a skewer (come on, say it, it’s a cool word) & coupled w/ two of our sides. Small enough for lunch, hearty enough to hold you over ‘til dinner!
8.50Single shrimp kabobSeven of our mesquite grilled & skewered (there’s that word again) shrimp laid onto a plate w/ your choice of two sides, that’s right, we let you choose.
7.95Single pork chopOne of our 8 ounce pork chops seasoned w/ our special seasoning. We mesquite grill the tasty chop & serve it up w/ two of our sides.
4.75Lunch quesadillaNot so much the full order of quesadillas as it is a half order of quesadillas. We use half the number of tortillas, half the amount of mixed cheese, & half the amount of mexican veggies to produce...drum roll please...half a quesadilla. We still give you the same amount of sour cream though.
Sunday jazz brunch
Spice Up Your Sunday
10.95Breakfast FajitasSizzling hot plate layered w/ mexican veggies, brunch poptatos, scrambled eggs, & your choice of either grilled ham, grilled chicken, or smoked sausage. Servred w/ sour cream, mixed cheese, pico de gallo, & four warm tortillas.
6.95Platos Con ChilaquilesA sauteed mixture consisting of tomatoes, onions, bell peppers, chicken broth & seasoning, then mixed w/ corn tortillas & topped w/ eggs & served w/ side of fruit.
8.25Breakfast BurritoA large flour tortilla stuffed w/ scrambled eggs, sausage, mixed cheese, & diced peppers. The final touch is to top it w/ our homemade queso. It comes w/ two side items.
6.95Holly's Huevos RancherosOur version of the mexican classic consisting of crispy tostadas, 2 eggs cooked over medium topped w/ sauteed tomatoes, onions & fresh jalapenos., comes w/ two sides.
6.95The Greek FritattaTopped w/ capers, sliced mushrooms, spinach, onions, & parmesean cheese & a side of peperoncinis.