Menu for Peerless Restaurant

Menu
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Wine

Appetizers & Small Plates‎‎

8.95 Flaming Cheese Special imported cheese, tableside with toasted crostinis

8.95 California Pesto-Basil Pizzetta Thin rustic crust with artichokes, mushrooms, roasted red peppers, mozzarella and feta cheese

8.95 Spinach, Artichoke, and Parmesan Dip Tri-colored corn chips‎‎

7.50 House Onion Rings Sweet and crispy,‎‎ batter dipped

10.95 Black and Bleu Filet Bites Grilled with bleu cheese reduction sauce

9.95 Slow Roasted BBQ Prime Rib Sliders 2 slow roasted‎‎ and sliced prime rib served with our homemade BBQ sauce and au jus

9.95 Maryland Panko Lump Crab Cake Ancho remoulade sauce

12.50 Sashimi Ahi Tuna 1 grade hawaiian tuna, rare, wasabi, dipping sauce

9.50 Jumbo Shrimp Cocktail 4 pieces one ice with our spicy cocktail sauce

9.95 Quick Fried Oysters Fresh and special breading with remoulade sauce

9.95 Escargot Seasoned garlic butter and topped with cracker crust

Seafood Feast

Market Chilled

Market Lobster

Market King Crab

Market Shrimp

Soups

6.95 Signature Lobster Bisque

Our Signature Salads

7.95 Famous Grecian Salad Signature grecian vinaigrette mixed greens, celery, peas, tomatoes, kalamata olives, feta cheese, pepperoncini and anchovy request side Options: With entree (+4.50) , Creamy butter milk garlic, Honey dijon, 1000 island, Asian vinaigrette, Blue cheese, Creamy feta

7.95 Classic Steakhouse Salad Fresh mixed greens with cucumber, chopped egg, applewood smoked bacon and cheddar side Options: With entree (+4.50) , Creamy butter milk garlic, Honey dijon, 1000 island, Asian vinaigrette, Blue cheese, Creamy feta

6.95 Greenhouse Salad Fresh mixed greens, celery, peas, homegrown tomatoes, fresh sliced pickle side Options: With entree (+3.95) , Creamy butter milk garlic, Honey dijon, 1000 island, Asian vinaigrette, Blue cheese, Creamy feta

Entree Signature Salads‎

9.95 Signature Mediterranean Entree Salad Our most popular! Tossed with our famous grecian dressing and topped with our creamy feta cheese Options: Warm grilled chicken (+6.00) , Filet bite skewers (+6.00) , Grilled salmon (+6.00) , 7oz rib eye steak (+7.00) , Crabcake (+7.00) , Creamy butter milk garlic, Honey dijon, 1000 island, Asian vinaigrette, Blue cheese, Creamy feta

15.95 Hawaiian Sashimi Ahi Tuna Salad With house asian vinaigrette, #1 grade, encrusted with sesame seeds with romaine greens, mango, avocado Options: Creamy butter milk garlic, Honey dijon, 1000 island, Asian vinaigrette, Blue cheese, Creamy feta

16.95 Caesar Salad with Filet Bites Crisp romaine lettuce, croutons, parmesan cheese, and caesar dressing with our filet bites Options: Creamy butter milk garlic, Honey dijon, 1000 island, Asian vinaigrette, Blue cheese, Creamy feta

14.95 The Sunbelt Fresh mixed greens, chopped egg, cucumber, applewood bacon, cheddar cheese, avocado, southern crusted fresh chicken "tenders" Options: Creamy butter milk garlic, Honey dijon, 1000 island, Asian vinaigrette, Blue cheese, Creamy feta

Sandwiches

8.95 The Best Steakhouse Burger Wiht hand-cut julienne fries. Daily in-house ground filet & sirloin tips. Options: With cheese (+0.60) , Sauteed vegetables, Applewood smoked bacon (+0.60)

13.95 Oyster or Shrimp Po-Boy Hand-cut julienne fries & creamy slaw Options: Oyster, Shrmp

14.95 Sliced & Roasted Prime Rib Dip Hand-cut julienne fries served on a toasted loaf

15.95 Rib-Eye Steak Sandwich Hand-cut julienne fries on a toasted loaf

Sides‎

3.50 Sauteed Sherry Mushrooms

3.50 Fresh Vegetable of the Day

3.50 Sauteed Steakhouse Vegetables

3.50 Steamed Broccoli

3.50 Baked Apple Crumb & walnut

3.50 Baked Potato

3.50 Julienne Steak Fries "Hand-Cut"

3.50 Slightly Mashed Potatoes

3.50 Coleslaw

3.50 Rice Pilaf

Comfort Foods, Sandwiches, Chicken, & Pasta

16.95 Steakhouse Fajita New York strip steak and flour tortillas with southwestern vegetables, homemade guacamole garnished with tri-colored tortilla chips

Tenderloin Meatloaf with Brown Mushroom Sauce Our special recipe with ground filet tips, light sauce, slightly mashed red potatoes, and vegetable of the day 12.95 Knoxville only

11.95 Chopped Steak In-house beef ground daily with side item and sauteed steakhouse vegetables

13.95 Southern Crusted Fresh Chicken "Tenders" Tenderloin of chicken,‎ homemade honey dijon sauce, cole slaw, and hand-cut julienne fries. BBQ sauce upon request

14.95 Grilled BBQ Grilled Chicken "1938" Recipe Fresh 10 oz. Boneless breast marinated with our original 1938 sauce. Served with creamy coleslaw and hand-cut julienne fries

14.95 Grilled Chicken Mediterranean Fresh 10 oz.‎ Boneless breast marinated, citrus with mediterranean spices. Served with rice pilaf and vegetable of the day

16.95 Baked Chicken Kasseri Fresh 10 oz.‎ boneless breast marinated and topped with prosciutto ham, kasseri and mozzarella cheeses. Served with rice pilaf and vegetable of the day

16.95 Angel Hair Pasta with Shrimp Scampi Alfredo Our rich alfredo sauce, jumbo shrimp with red roasted peppers and sauteed mushrooms

14.95 Gourmet Chicken Pot Pie Rich wine and‎ fresh vegetable curry cream sauce

12.95 Peerless Pasta with meat sauce

Signature Steak Butters

1.50 Black Truffle Options: Topping (+1.95) , Gk's seasoning (12 herbs & spices)

1.50 Garlic Tuscan Options: Topping (+1.95) , Gk's seasoning (12 herbs & spices)

1.50 Bleu Cheese Reduction Options: Topping (+1.95) , Gk's seasoning (12 herbs & spices)

1.50 Bearnaise Sauce Options: Topping (+1.95) , Gk's seasoning (12 herbs & spices)

Seafood Add-Ons

8.95 Panko Lump Crab Cake

8.95 Jumbo Grilled Shrimp Tuscany 4Pc

8.95 Sauteed Sea Scallops 3Pc

9.50 Crab-Stuffed Shrimp Parmesan 2Pc

13.95 Fried Lobster Tail 4Oz

Aged Steaks, Prime Rib, & Chops‎

19.95-24.95 Prime Rib of Beef Au Jus Hand rubbed and‎ slow roasted in our special ovens. Creamy horseradish upon request. Options: House cut 10 oz (19.95) , King cut 14 oz (24.95.95)

20.95-35.95 Filet Mignon Butterfly cuts well and med-well done Options: 6 oz (20.95) , 8 oz (26.45) , 10 oz (31.95) , 12 oz (35.95)

20.95-25.95 Rib-Eyes Options: 10 oz (20.95) , 14 oz (25.95)

25.95 Marinated Grilled Rib-Eye 14 oz.

Strip "Double Eagle Thick Cut" Options: 8 oz (21.95) , 14 oz (9.00)

14.95 Sirloin 10 oz. Gk seasoned sirloin

27.95 T Bone Deboned, sizzling platter 22 oz.

15.95 Pork Tenderloin Shish Kabob With rice pilaf‎ and spiced walnut stuffed apple 13 oz

Market Rack of Lamb

Market Surf 'N Turf Steamed lobster tail and filet mignon

Table Sharing

Family Style Sides

7.50 Spinach Maria

6.50 Lyonnaise Potatoes Options: Bleu cheese reduction sauce (+1.95)

6.50 Sauteed Sherry Mushrooms

6.50 Sauteed Steakhouse Vegetables

7.50 House Onion Rings

Fresh Array of Seafood

Steamed Seafood

Market Cold Water Lobster Tail Steamed size market

Market King Crab Legs Split 1 lb. Or 1.5 lbs Options: 1 lb, 1.5 lbs

Sauteed Shellfish

19.95 Seafood Medley Jumbo shrimp, diver sea scallops, orange roughly

19.95 Diver Sea Scallops Fresh dry-packed sea scallops

18.95 Shrimp Scampi Fresh jumbo tiger‎ shrimp

Fresh Fried Shellfish‎

18.95 Jumbo Shrimp Tiger shrimp- homemade cocktail sauce

17.95 Quick Fried Oysters Fresh gulf oysters‎

23.95 Fried Maine Lobster Tails Twin tails 8 oz: 23.95 Options: Triple tails 12 oz (34.95)

Seafood & Friends

19.50 Platter #1 Fresh jumbo shrimp, diver sea scallops, oysters and orange roughy

20.95 Platter #2 Jumbo shrimp, diver sea scallops, oysters and panko lump crab cake

23.95 Platter #3 Jumbo shrimp, diver sea scallops, oysters, and fried maine lobster tail

Ocean & Streams‎

19.95 Crab-Stuffed Shrimp Parmesan Served with rice pilaf and vegetable of the day

15.95 Fish and Chips Served with creamy‎ coleslaw

18.50 Grilled Salmon Casino Fresh salmon. Served with side item and vegetable of the day

19.95 Louisiana Mixed Seafood Lightly cajun spiced tilapia sauteed with jumbo shrimp, sea scallops, and crab in a light brown cream sauce. Served with rice pilaf and sherry mushrooms

23.95 Grilled Ahi Tuna With artichoke-tomato fondue‎

18.95 Orange Roughy Cold waters of new Zealand broiled, blackened, or fried with coleslaw and side item Options: Broiled, Blackened, Fried

20.95 Grilled Mahi Mango-pineapple tapenade

18.95 Carolina Trout Almondine, broiled, blackened, or fried. Mountain stream whole trout with side item

19.95 Panko Maryland Lump Crab Cakes 2 pieces sauteed lump crack meat with panko bread crumbs served with ancho remoulade sauce. Served with side item and creamy coleslaw

Wine

White Zinfandel‎

5.95 Beringer California

Sparkling Wine

5.95 Cooks California

Riesling

6.75 J. Lohr - Monteray Co

7.95 Willamette Valley Vineyards, Oregon

Chardonnay‎

5.95 Columbia Crest Two Vines, Washington

7.95 Chateau Ste. Michelle, Washington

9.95 Kendall Jackson, California

11.95 Sonoma Cutrer, Russian River Valley

Other Whites

7.75 Whitehaven Sauvignon Blanc, NZ

8.50 Ferrari Carano Fume Blanc, California

5.95 Ecco Domani Pinot Grigio, Italy

8.95 Acrobat Pinot Gris Oregon

9.00 Seven Daughters White Blend, California

Pinot Noir

7.25 Chilensis, Chile

9.50 Parducci, Mendocino Co.

10.95 Kendall Jackson, California

Merlot‎

5.95 Columbia Crest Two Vines, Washington

8.50 Snoqualmie ‘Naked’, Washington

9.50 Sterling Vitners Rsv, Central Coast

Cabernet Sauvignon

5.95 Columbia Crest Two Vines, Washington

7.95 14 Hands, Washington

10.95 Kendall Jackson, California

11.25 Silver Palm, North Coast

Other Reds & Ports

7.25 Rosemount Shiraz, Australia

9.00 Plungerhead Zinfande, Llodi

8.95 Sandeman Founder's Rsc Port, Portugal

Whites, Light, Dry, Crisp‎

24.00 White Zinfandel, Beringer, California

32.00 Riesling, Willamette Valley Vineyards, Oregon

26.00 Riesling, J.Lohr, Monterey Co.

40.00 Fume Blanc, Ferrari-Carano, California

36.00 Pinot Grigio, Acrobat, Oregon

36.00 White Blend, Seven Daughters, California

Varietals, Light-Earthy, Dry-Crisp

34.00 Sauvignon Blanc, Whitehaven, New Zealand

25.00 Pinot Grigio, Ecco Domani, Italy

48.00 Caymus Conundrum, Five California Varietals

Chardonnay

24.00 Chardonnay, Columbia Crest Two Vines, Washington

32.00 Chardonnay, Chateau Ste. Michelle, Washington

40.00 Chardonnay, Kendall-Jackson, California

60.00 Chardonnay, Jordan, Russian River

48.00 Chardonnay, Sonoma Cutrer, Russian River

50.00 Chardonnay, Ferrar-Carano, Sonoma

Light and Fruit Forward Lighter Intensity & Tannin‎

29.00 Pinot Noir, Chilensis Chile

38.00 Pinot Noir, Parducci, Mendocino Co.

44.00 Pinot Noir, Kendall-Jackson California

55.00 Pinot Noir, Chehelem, Oregon

58.00 Pinot Noir, Acacia, Caneros

Medium to Hight Intensity & Tannin

24.00 Merlot, Columbia Crest Two Vines, Washington

34.00 Merlot, Snoqualmie ‘Naked’, Washington

44.00 Merlot, Kendall-Jackson, California

38.00 Merlot, Sterling Vintners Reserve, Central Coast

50.00 Merlot, Ferrari-Carano, Alexander Valley

Spicy, Moderate to Hight Intensity & Tannin

54.00 Petite Sirah, Earthquake, Lodi

29.00 Shiraz, Rosemount, Australia

Moderate to Hight Intensity & Tannin‎

42.00 Chateauneuf-Du-Pape, B&G, France

44.00 Cabernet Sauvignon, Bv, Napa

40.00 Cabernet Sauvignon, Dynamite, North Coast

44.00 Cabernet Sauvignon, Kendall-Jackson, California

52.00 Cabernet Sauvignon, Franciscan, Napa

54.00 Cabernet Sauvignon, Penfolds Bin407, Australia

63.00 Cabernet Sauvignon, Kendall-Jackson Grand Reserve, California

92.00 Cabernet Sauvignon, Jordan, Napa

135.00 Cabernet Sauvignon, Silver Oak, Alexander Valley

85.00 Boreaux, Chateau Gruaud-Larose, France

Champagne & Sparkling Wine Selections

34.00 Asti Spumante, Martini & Rossi, Italy

88.00 Champagne, Moet & Chandon, White Star, France

200.00 Champagne, Perrier-Jouet Fleur, France

255.00 Champagne, Dom Perignon, France

Menu for Peerless Restaurant

Menu

Appetizers & Small Plates‎‎

Seafood Feast

Soups

Our Signature Salads

Entree Signature Salads‎

Sandwiches

Sides‎

Comfort Foods, Sandwiches, Chicken, & Pasta

Signature Steak Butters

Seafood Add-Ons

Aged Steaks, Prime Rib, & Chops‎

Table Sharing

Family Style Sides

Fresh Array of Seafood

Steamed Seafood

Sauteed Shellfish

Fresh Fried Shellfish‎

Seafood & Friends

Ocean & Streams‎

Wine

White Zinfandel‎

Sparkling Wine

Riesling

Chardonnay‎

Other Whites

Pinot Noir

Merlot‎

Cabernet Sauvignon

Other Reds & Ports

Whites, Light, Dry, Crisp‎

Varietals, Light-Earthy, Dry-Crisp

Chardonnay

Light and Fruit Forward Lighter Intensity & Tannin‎

Medium to Hight Intensity & Tannin

Spicy, Moderate to Hight Intensity & Tannin

Moderate to Hight Intensity & Tannin‎

Champagne & Sparkling Wine Selections

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