Alp and Dell Cheese FondueA smooth blend of gruyère and emmenthaler swiss cheeses, white wine, chopped garlic and nutmeg infused with whole grain mustard, finished with cracked pepper and a squeeze of fresh lemon and served with summer sausage and cornichons for dipping. Fondue features
Lettuce WrapsCrisp leaf lettuce, sliced cucumber, curly carrots, bean sprouts, fresh mint, honey roasted almonds, black sesame seeds and scallions served with a mandarin orange-ginger dressing.
Dark and Dulce Chocolate FondueThis fondue features our bittersweet dark chocolate swirled into rich and creamy dulce de leche and topped with coarse ground sea salt.
85.00Moët and Chandon, Brut, "Impérial"Champagne, France. Bottle
60.00Louis JadotPouilly-Fuissé, France. Bottle
120.00Hendry, PrimitivoNapa Valley, California. Bottle
Specialty Cocktails
8.75Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
6.75Lemon Berry MojitoWe shake up the classic mojito with bacardi limón and wildberry purée for a light and tasty blend of berries and citrus.
7.75MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
8.75Tipsy TurtleA taste of the tropics! Bacardi light, myers's dark, captain morgan spiced and malibu rum with orange and pineapple juices.
8.50Blood Orange MargaritaAvión silver tequila, dekuyper blood orange and hand-squeezed lime juice create a new twist on an old favorite, served on the rocks with or without salt.Options:
With salt, Without salt
7.95Crisp BreezeCombines the unique cucumber essence of hendrick's gin with the bittersweet flavor of solerno blood orange liquer, topped with cranberry juice and mint leaves.
8.50Blackberry MargaritaSauza tequila, chambord, cointreau, monin blackberry and sweet and sour.
8.75Pomegranate CosmoSweet and seductive! Skyy citrus vodka, pama pomegranate liqueur and cranberry juice.
7.95Southern Honey SmashThis ain't your grandpa's whiskey. Jack daniel's honey whiskey and peach schnapps with muddled blackberries and topped with club soda.
8.75Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
7.75Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccío sparkling moscato and served with a red sugar rim.
8.75Wildberrry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
4.95Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
8.25Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
6.75Tangerine CosmoOne of our all-time favorite cocktailsgets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
8.75SangriaM.P. 's grand sangria - you won't be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
8.75Sunshine Sangria - Enjoy a Sip OfSunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccío sparkling moscato.
Beer
Craft
4.50Blue Moon Wheat Ale
4.50Depot Street Ale "Eurail Gold"
4.50New Belgium Amber Ale "Fat Tire"
4.50New Belgium Black Ale "1554"
4.50Sam Adams "Boston Lager"
4.50Sam Adams "Seasonal" (750Ml)
4.50Shiner Bock
4.50Sierra Nevada Pale Ale
5.95Stone IPA
4.50Sweetwater Extra Pale Ale "420"
Import
4.50Corona "Extra"
4.50Dos Equis Amber
5.95Guinness Stout "Draught"
4.50Heineken
4.95Newcastle Brown Ale
Domestic
3.50Bud Light
3.50Coors Light
3.50Michelob "Ultra"
3.50Miller "Lite"
3.75Yuengling Lager
Cheese Fondue
7.95 per personCheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
8.50 per personWisconsin TrioFontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
7.95 per personFiestaCheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
8.50 per personSpinach ArtichokeFontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
8.95 per personTraditional SwissGruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Salads
4.95CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
5.95CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
5.25The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.Options:
Peppercorn ranch dressing, Our sweet and tangy house dressing
5.95Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
3.95 per potMojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
4.95 per potCoq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
5.95 per potBourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
4 Course Experience
37.95The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
29.95Good Earth Vegetariana selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.Options:
Edamame, Onion rings
34.95Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
31.95French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
42.95Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
44.95Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
39.95Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.
7.95Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Milk chocolate, Dark chocolate, White chocolate, Fresh strawberries, Bananas, Cheesecake, Rice krispies treats, Marshmallows, Pound cake, Brownies
8.50Chocolate S'moresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.Options:
Fresh strawberries, Bananas, Cheesecake, Rice krispies treats, Marshmallows, Pound cake, Brownies
8.95Create Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuacaOptions:
Milk, Dark, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca, Fresh strawberries, Bananas, Cheesecake, Rice krispies treats, Marshmallows, Pound cake, Brownies
7.95Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.Options:
Fresh strawberries, Bananas, Cheesecake, Rice krispies treats, Marshmallows, Pound cake, Brownies
7.95Cookies ‘N CreamMarshmallow dream escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo® cookies.Options:
Fresh strawberries, Bananas, Cheesecake, Rice krispies treats, Marshmallows, Pound cake, Brownies
7.95Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.Options:
Fresh strawberries, Bananas, Cheesecake, Rice krispies treats, Marshmallows, Pound cake, Brownies
7.95Yin and YangThis fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.Options:
Fresh strawberries, Bananas, Cheesecake, Rice krispies treats, Marshmallows, Pound cake, Brownies
Dessert Drinks
Coffee & After-Dinner
Drink Specialties
6.50Café Melting PotKahlúa, Baileys Irish cream and grand marnier are blended with coffee in a warm embrace and topped off with whipped cream.
6.50Millionaire's CoffeeBaileys, kahlúa and frangelico topped with whipped cream.
6.50Baileys and CoffeeBaileys irish cream blended with our fresh brewed coffee.
6.50Belgian CoffeeGrand marnier, baileys and coffee topped with whipped cream and cinnamon.
6.50Snow BunnyBlend of cappuccino, chambord liqueur, godiva chocolate liqueur and stoli vanil vodka.
15.00Fonseca, Tawny, Porto, "20 Year Old", PortugalOptions:
Glass, Bottle
Cordials
6.25DrambuieOptions:
Rocks, Straight up
6.25FrangelicoOptions:
Rocks, Straight up
6.25GoldschlägerOptions:
Rocks, Straight up
6.25KahlúAOptions:
Rocks, Straight up
6.25Sambuca RomanaOptions:
Rocks, Straight up
6.25Tia MariaOptions:
Rocks, Straight up
6.50BärenjägerOptions:
Rocks, Straight up
6.50CampariOptions:
Rocks, Straight up
Scotch
8.95Glenlivet 12 Year
14.95Glenlivet 18 Year
15.25Glenfiddich 18 Year
8.95Glenfiddich 12 Year
8.95Glenmorangie 10 Year
8.25Laphroaig 10 Year
Cognac/Brandy
7.25Courvoisier Vs
8.25Grand Marnier
24.95Grand Marnier 100
34.95Grand Marnier 150
11.95Rémy Martin VSOP
6.95Hennessy Vs
Gluten Free
Fondue Features
Alp and Dell Cheese FondueA smooth blend of gruyère and emmenthaler swiss cheeses, white wine, chopped garlic and nutmeg infused with whole grain mustard, finished with cracked pepper and a squeeze of fresh lemon and served with summer sausage and cornichons for dipping. Fondue features
Lettuce WrapsCrisp leaf lettuce, sliced cucumber, curly carrots, bean sprouts, fresh mint, honey roasted almonds, black sesame seeds and scallions served with a mandarin orange-ginger dressing.
Dark and Dulce Chocolate FondueThis fondue features our bittersweet dark chocolate swirled into rich and creamy dulce de leche and topped with coarse ground sea salt.
Pacific Rim, Riesling, Columbia Valley, Washington
Chardonnay
Cupcake, Chardonnay, Central Coast, California
Kj, Chardonnay, “Vintner's Reserve,” California
Coppola, Chardonnay, Unoaked, “R and B,” California
Other Whites
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Seaglass, Pinot Gris, Santa Barbara County, California
Matua, Sauvignon Blanc, Marlborough, New Zealand
Cabernet Sauvignon
14 Hands, Cabernet, Washington
J. Lohr, Cabernet, “Seven Oaks,” Paso Robles, California
Pinot Noir/Merlot
Mirassou, Pinot Noir, California
Belle Glos, Pinot Noir, “Meiomi,” California
Greystone, Merlot, California
Decoy by Duckhorn, Merlot, Napa Valley, California
Other Reds
Beringer, “Red Moscato,” California
Ménage à Trois, Red, California
Banfi, Chianti Superiore, Tuscany, Italy
Dreaming Tree, Red, “Crush,” North Coast, California
Penfolds, Shiraz, “Thomas Hyland,” South Australia
Francis Coppola, Claret, “Diamond Series,” California
Ravenswood, Zinfandel, “Zen of Zin,” California
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina
Handcraft, Petite Sirah, California
Specialty Cocktails
Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccio sparkling moscato and served with a red sugar rim.
Wildberry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
Lemon Berry MojitoWe shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
Sangria
M.P.'s Grand SangriaYou won’t be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Sunshine SangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Cheese Fondue
Please Choose One Cheese Fondue Per Cooktop at Your Table.
CheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin TrioFontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
FiestaCheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like. Request to be made with redbridge® beer.
SpinachartichokeFontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Traditional SwissGruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Salads
CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Coq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
BourguignonneEuropean-style fondue in cholesterol-free/0g trans-fat canola oil. Served with tempura and sesame batters.
4-Course Experience
The ClassicOur most popular combination! Seasoned choiceangus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
Good EarthvegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.
Chocolate Fondue
Dippers...A delicious variety of gluten free dippers are available with your chocolate fondue. Please ask you server for details.
The OriginalOur original milk chocolate fondue swirled with crunchy peanut butter.
Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Dark, White
Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
Create Your Ownfeeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, Baileys®, cointreau®, grand marnier®, chambord® or tuaca®.Options:
Milk, Dark, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca
Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
Cookies ’N’ CreamMarshmallow dream dark chocolate and marshmallow cream flambéed and topped with bits of delicious oreo® cookies.
Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
Yin and YangThis fondue satisfies dark and white chocolate cravings in an artfullybalanced fondue dessert.
