Menu for Bistro By The Tracks

Wine Diners

Sauvignon Blanc - 2011 Rodney Strong "Charlotte's Home" Sonoma

Ceviche of Scallop and Red Snapper - Melon, olive oil, basil

Chardonnay - 2010 Davis Bynum Russian River Valley

Terrine of Spiced Apple and Almond- Smoked trout, spiced apple butter, vanilla almond

Pinot Noir - 2011 Davis Bynum "Jane's Vineyard" Russian River Valley

Smoked Cornbread stuffed Quail - Baby arugula, roasted plums, hazelnut

Meritage - 2009 Rodney Strong "Symmetry" Alexander Valley

Port wine Glazed Coulotte of Beef - Preserved walnut and currant condiment, kale, polenta

Cabernet Sauvignon - 2008 Rodney Strong "Rockaway" Alexander Valley

Dark Chocolate Cake - Crème fraiche, red beet meringue, pistachio

Lavendula Vox vodka, 209 gin, lavender, lemon, rocks

Casa Blanca Light rum, orange liqueur, maraschino liqueur, lime, rocks sophisticated and refreshing.

Pear Tree Grey goose poire, st germain, lemon, bitters

Spaghetti Western Basil Hayden's bourbon, luxardo cherry liqueur, lemon, soda, rocks not just for bourbon lovers.

High Plains Drifter Riazul tequila, honey syrup, lime, campari

8.00 Bungalow Hendrick's gin, st. germain, lemon

“Champagne” Cocktail Lamarca prosecco pouredover a sugar cube soaked inorange bitters

Dark and Stormy Gosling's rum, ginger beer, lime, rocks

Red Between the Lines Basil Hayden's bourbon, sweet vermouth, blood orange liqueur, luxardo cherry liqueur peychaud's bitters

Vincent Van Gogh to Mexico Riazul tequila, pama liqueur, absinthe, lemondon't fear the absinthe.

Mango en Fuego House infused pepper vodka, mango nectaryes, it's spicy hot!

Velvet Cosmo Absolut mandarin blossom vodka, chambord, lime, cranberry

Rum Raspberry Malibu, chambord, bacardi, pineapple, “raspberry pina colada martini”