Menu for Orangery

Courtyord
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Lunch
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Dinner
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Sunday brunch

Courtyord

8.00 Crawpuppies hushpuppies stuffed with crawfish and bell peppers. Served with slaw and caper remoulade

11.00 Duck Nachos Blue corn chips, duck confit, black bean salsa, goat cheese, cilantro cream

Caviar Deviled Eggs Bowfin and Trout caviar, horseradish Options: Half doz (8.00) , Doz (12.00)

14.00 Artisan Cheese Tasting Three selected cheeses of the day, sesame brittle, honey, fruit compote, seeded flatbread and table crackers

11.00 Spring Rolls with Duck Confit Scallion, smoked tomato‎ hot and sour dipping sauce

12.00 Spicy Popcorn Shrimp Flash fried baby‎ shrimp tossed in spicy tomato caper vinaigrette, with blue cheese crumbles, arugula

13.00 Grilled American Kobe Burger Caramelized onion, wild‎ mushroom, arugula roasted garlic aioli, 5 year aged cheddar, frites

13.00 Asiago Eggplant Ciabatta Panko crusted eggplant, house made tomato sauce, arugula roasted garlic aioli, fresh mozzerella, frites

9.00 Pork Wings Baby pork shanks flash fried, coated with smoked tomato glaze and served with cilantro cream

Lunch

Small plates, soups & salads‎

11.00 Prince edward island mussels Chili, mint, cilantro, grilled French bread

Caviar deviled eggs Domestic caviar, horseradish Options: Half doz (8.00) , Doz (12.00)

12.00 Spring rolls and duck confit Smoked tomato hot and sour, shaved green onion

12.00 Beef tenderloin skewers Blue cheese fondue, crispy frites, scallion, bacon

9.00 Pork wings Baby pork shanks,‎ coated with smoked tomato glaze and served with cilantro cream

Soup Creamy cauliflower or‎ scallop tomato bisque Options: (3.00) , (5.00) , Creamy cauliflower, Scallop tomato bisque

9.00 Classic bistro salad Frisée lettuce, a‎ perfectly fried farm egg, walnut, smoked pork lardon, dijon vinaigrette

7.00 White caesar salad Asiago tuille, romaine heart, classic dressing, crouton, marinated white anchovy

6.00 House salad Blue cheese, English cucumber, candied pecan, tomato, carrot ribbon, sherry vinaigrette

Entrée salads & sandwiches

9.00 Steak frite salad Beef tenderloin tips, spinach, shaved red onion, bleu cheese dressing, crispy julienne potato

9.00 Traditional cobb salad Spinach, romaine, bacon, blue cheese, grated egg, avocado, red onion, tomato vinaigrette

16.00 Hot and sour shrimp salad Cast iron seared jumbo tiger shrimp, crab, frisee lettuce, walnut, cucumber, daikon, cilantro crème dressing

Gratineed chicken or shrimp salad sandwich Served open faced on honey wheat bread with melted swiss, fresh fruit Options: Whole (10.00) , Half+soup (10.00)

10.00 Asiago eggplant ciabatta Panko crusted eggplant,‎ house made tomato sauce, arugula, roasted garlic aioli, mozzerella, frites

12.00 American kobe burger Caramelized onion, shiitake mushroom, arugula, aged cheddar, roasted garlic aioli, potato frites

16.00 Shrimp and crawfish baguette Cast iron seared jumbo tiger shrimp, crawfish imperial, cilantro, arugula, cucumber, daikon, frites

Steaks

22.00 Bistro filet medallions Options: Horseradish mash, Fingerling potato, Frites, Macaroni and cheese, Haricot vert, Charred grape tomato, Garlic sauteed spinach, House-made steak sauce, Porcini demi, Blue cheese cream, Lobster tail (+Market) , Shrimp (+12.00) , Crab (+6.00) , Side (+5.00)

35.00 Painted hills ny strip Options: Horseradish mash, Fingerling potato, Frites, Macaroni and cheese, Haricot vert, Charred grape tomato, Garlic sauteed spinach, House-made steak sauce, Porcini demi, Blue cheese cream, Lobster tail (+Market) , Shrimp (+12.00) , Crab (+6.00) , Side (+5.00)

26.00 Painted hills sirloin coulotte Options: Horseradish mash, Fingerling potato, Frites, Macaroni and cheese, Haricot vert, Charred grape tomato, Garlic sauteed spinach, House-made steak sauce, Porcini demi, Blue cheese cream, Lobster tail (+Market) , Shrimp (+12.00) , Crab (+6.00) , Side (+5.00)

Entrees‎

10.00 Asiago eggplant Herb panko crust, housemade tomato sauce, balsamic reduction, spinach, charred grape tomato

14.00 Dijon chicken House made boursin, whipped yukon potato, sautéed spinach, dijon cream sauce, puff pastry baton

29.00 Salmon imperial Crawfish imperial, emerald‎ basmati rice, seasonal vegetable, brown butter meuniere sauce

Signature dish

22.00 Lobster and mushroom crepe Maine lobster claw and leg, champagne mushroom, flamed orange cognac cream

10.00 Quiche lorraine Smokey benton’s bacon,‎ spinach, swiss cheese, light egg custard, miniature house salad

14.00 Seafood bouillabaise Jumbo shrimp, diver scallop, fresh catch, mussel, saffron, tomato, rustic French bread, rouille

13.00 Bombay pork medallions Marinated pork tenderloin, mango chutney, whipped yukon potato, sautéed Spinach

15.00 Lobster mac and cheese Lobster claw and leg, crab, havarti dill, smoked gouda, mushroom, cream, fresh arugula

14.00 Pepper crusted beef tips Beef tenderloin, tamarind veal reduction, horseradish smashed yukon

Dinner

Appetizers & small plates‎

15.00 Artisan cheese Three selected cheeses, sesame brittle, honey, fruit compote, seeded flatbread and table crackers

9.00 Five onion soup Toasted crouton, swiss and asiago cheese

11.00 Prince edward island mussels Chili, mint, cilantro, grilled French bread

13.00 Red curry shrimp Jumbo shrimp, crab, cucumber, daikon radish

10.00 Smoked salmon rillettes House made pickled‎ onion, caper, whole grain mustard, crostini, crackers, toast wheat baton

Caviar deviled eggs Domestic caviar, horseradish‎ Options: Half doz (8.00) , Doz (12.00)

12.00 Spring rolls and duck confit Red curry cream‎ sauce, shaved green onion

14.00 Beef tenderloin skewers Blue cheese fondue, crispy frites, scallion, bacon

18.00 Seared “a” foie gras Duck confit, fruit compote, gastrique, arugula, toasted wheat baton

12.00 Lamb lollipops Mushroom, pickled red onion, porcini demi

Market Traditional caviar service Sustainably farmed, premium, siberian sturgeon, red onion, egg, crème fraiche

Salads

9.00 Classic bistro salad Frisée lettuce, a perfectly fried farm egg, walnut, smoked pork lardon, dijon vinaigrette

9.00 Roasted beet salad Chevre cheese, cranberry, smoked honey vinaigrette, spicy walnut

7.00 White caesar salad Asiago tuille, romaine‎ heart, classic dressing, crouton, marinated white anchovy

6.00 House salad Blue cheese, English cucumber, candied pecan, tomato, carrot ribbon, sherry vinaigrette

Steaks & chops

35.00 Filet mignon Options: Horseradish mash, Fingerling potato, Farro risotto, Macaroni and cheese, Emerald rice, Haricot vert, Charred grape tomato, Asparagus, Wild mushroom, Frites, Garlic sautéed spinach, Béarnaise, Au poivre, House-made steak sauce, Porcini demi, Blue cheese cream, Lobster tail (+Market) , Shrimp (+12.00) , Crab (+6.00) , Side (+5.00)

29.00 Bistro filet medallions Options: Horseradish mash, Fingerling potato, Farro risotto, Macaroni and cheese, Emerald rice, Haricot vert, Charred grape tomato, Asparagus, Wild mushroom, Frites, Garlic sautéed spinach, Béarnaise, Au poivre, House-made steak sauce, Porcini demi, Blue cheese cream, Lobster tail (+Market) , Shrimp (+12.00) , Crab (+6.00) , Side (+5.00)

37.00 Painted hills ny strip Options: Horseradish mash, Fingerling potato, Farro risotto, Macaroni and cheese, Emerald rice, Haricot vert, Charred grape tomato, Asparagus, Wild mushroom, Frites, Garlic sautéed spinach, Béarnaise, Au poivre, House-made steak sauce, Porcini demi, Blue cheese cream, Lobster tail (+Market) , Shrimp (+12.00) , Crab (+6.00) , Side (+5.00)

26.00 Painted hills sirloin coulotte Options: Horseradish mash, Fingerling potato, Farro risotto, Macaroni and cheese, Emerald rice, Haricot vert, Charred grape tomato, Asparagus, Wild mushroom, Frites, Garlic sautéed spinach, Béarnaise, Au poivre, House-made steak sauce, Porcini demi, Blue cheese cream, Lobster tail (+Market) , Shrimp (+12.00) , Crab (+6.00) , Side (+5.00)

29.00 Berkshire pork chop Options: Horseradish mash, Fingerling potato, Farro risotto, Macaroni and cheese, Emerald rice, Haricot vert, Charred grape tomato, Asparagus, Wild mushroom, Frites, Garlic sautéed spinach, Béarnaise, Au poivre, House-made steak sauce, Porcini demi, Blue cheese cream, Lobster tail (+Market) , Shrimp (+12.00) , Crab (+6.00) , Side (+5.00)

38.00 Lamb chops Options: Horseradish mash, Fingerling potato, Farro risotto, Macaroni and cheese, Emerald rice, Haricot vert, Charred grape tomato, Asparagus, Wild mushroom, Frites, Garlic sautéed spinach, Béarnaise, Au poivre, House-made steak sauce, Porcini demi, Blue cheese cream, Lobster tail (+Market) , Shrimp (+12.00) , Crab (+6.00) , Side (+5.00)

Signature steaks‎

37.00 Filet medallions and lobster crepe Cast iron seared and served with house made steak sauce, cognac cream, whipped yukon

79.00 Chateaubriand for two A convivial feast for two with beef tenderloin carved and sauced tableside with roasted fingerling potatoes, wild mushroom, garlic spinach, classic veal and white wine reduction

Entrees

Farro risotto Roasted cold weather vegetable, fresh arugula, chevre whipped cream, red wine reduction Options: (12.00) , (22.00)

19.00 Asiago eggplant Herb panko crust,‎ housemade tomato sauce, balsamic reduction, spinach, charred grape tomato

28.00 Boursin stuffed chicken Airline chicken breast, house made boursin, potato, champagne dijon sauce, puff pastry

Lions paw scallops Porcini cream sauce,‎ farro, garlic sauteed spinach, mushroom, leek infused oil Options: (22.00) , (31.00)

29.00 Salmon imperial Crawfish imperial, emerald basmati rice, seasonal vegetable, brown butter meuniere sauce

34.00 Veal medallions Wild mushroom, country prosciutto, fingerling potato, arugula, veal sweetbread, marsala veal jus

34.00 Lobster and mushroom crepes Maine lobster claw and leg, lobster tail, champagne mushroom, flamed orange cognac cream

Sunday brunch

The orangery’s signature quiche lorraine Sautéed leeks, bacon, swiss cheese

Scrambled eggs Cheddar, swiss cheese, tomato, scallion

Croissants Jam and European butter

Smoked salmon display Flatbread crackers, caper, whole grain mustard, red onion, tomato

Biscuits and gravy Hardwood smoked bacon‎ and sausage

Shrimp jambalaya Spicy tomato sauce,‎ bell peppers, celery, onion, rice

Hand carved roasted beef tenderloin Horseradish sour cream,‎ dijon aioli, soft rolls

Pork tenderloin Rosemary, roasted garlic

Chicken osso bucco Red wine braised with carrot, celery

Lobster mac and cheese

Potatoes lyonnais

Grilled asparagus With smoked honey vinaigrette

Fruit salad Red grape, cantaloupe, pineapple, berries, and honey dew

Miniature desserts White chocolate cheesecake, key lime custard, berries romanoff miniature amaretto brownie, French bread pudding with maple whipped cream

Specialty eggs from the kitchen‎

3.00 Poached eggs orangery Smoked salmon, artichoke heart, hollandaise, on grilled English muffin

3.00 Goat cheese eggs Scrambled with grape‎ tomato, goat cheese, chive

3.00 Classic herb and cheese omelette Fresh herbs and our havarti, gouda, chedder blend with a choice of: sautéed wild mushroom, caramelized onion, peppers Options: Sautéed wild mushroom, Caramelized onion, Peppers

Made-to-order

French toast Whipped cream, strawberry compote, dark chocolate ganache, caramelized pineapple, powdered sugar, vanilla maple syrup

Bananas foster Fresh banana, cinnamon, 151 rum, banana liqueur, vanilla bean ice cream

Brunch Cocktails

4.00 Mimosa

4.00 Bloody mary