Menu for Baker Peters Jazz Club

Menu
|
Cigar

Specialty Drinks

8.00 Black Cherry Berry Mojito Muddled fresh limes, berries, mint, black cherry rum and soda water

8.00 Jalapeno Margarita Muddled jalapeno, orange, lemon and lime, Avion silver tequila, grand marnier, orange juice

8.00 Caramel Apple Vodka, Sour Apple pucker and Butterscotch schnapps

8.00 Rum Punch Cruzan rum, Peach schnapps, pineapple juice and grenadine

8.00 Cherry Blossom Stoli vodka, Peach schnapps, ginger ale, grenadine and lime juice

Premium Wines

Reds

Woodbridge Cabernet Sauvignon Options: Glass (7.00) , Bottle (25.00)

Copperidge Shiraz Options: Glass (7.00) , Bottle (25.00)

Bola Pinot Noir Options: Glass (7.00) , Bottle (25.00)

Flip Flop Malbec Options: Glass (7.00) , Bottle (25.00)

Flip Flop Merlot Options: Glass (7.00) , Bottle (25.00)

Whites

Sutter Home Sauvignon Blanc Options: Glass (7.00) , Bottle (25.00)

Bola Pinot Grigio Options: Glass (7.00) , Bottle (25.00)

Columbia Crest Chardonnay Options: Glass (7.00) , Bottle (25.00)

Beringer White Zinfandel Options: Glass (7.00) , Bottle (25.00)

Sutter Home Riesling Options: Glass (7.00) , Bottle (25.00)

Beer

3.00 Amberbock

3.00 Coors Light

3.00 Meller Light

3.00 Michellob Ultra

3.00 Budweiser

3.00 Bud Light

3.00 Yuengling

4.00 Blue Moon

4.00 Amstel Light

4.00 Stella

4.00 Heineken

4.00 Sweetwater IPA

4.00 Corona

10.00 Chimay Red

10.00 Chimay White

10.00 Chimay Blue

Gourmet Popcorn

1.00 Jalapeno Cheddar

1.00 Strawberry Cheesecake

1.00 Kettle

1.00 Ranch

1.00 Grilled Sirloin

1.00 White Cheddar

Appetizers

13.00 White Madagascar Prawn

15.00 Carpaccio

12.00 Filet Bites

8.00 Pork Belly

10.00 Boursin Bruschetta

13.00 Crab Cakes

Soup and Salads

Lobster Bisque Options: Cup (6.00) , Bowl (7.50)

6.00 Iceberg Lettuce Wedge

6.00 Roasted Tomato Caesar Salad

6.00 Strawberry Salad

Steaks

Filet Mignon Options: 8oz (29.00) , 12oz (36.00) , Mashed potatoes, Broccolini, Asparagus, Boursin spinach, Borderlaise mushrooms, Onion hash, Oscar (+12.00) , Surf and turf with lobster tail (+19.00) , Coffee and Ancho with Goat Cheese (+4.00) , Boursin with demi glace (+5.00)

34.00 Ribeye 14oz Options: Mashed potatoes, Broccolini, Asparagus, Boursin spinach, Borderlaise Mushrooms, Onion hash, Oscar (+12.00) , Surf and turf with lobster tail (+19.00) , Coffee and Ancho with Goat Cheese (+4.00) , Boursin with demi glace (+5.00)

29.00 Strip 12oz Options: Mashed potatoes, Borderlaise mushrooms, Broccolini, Boursin spinach, Asparagus, Onion hash, Oscar (+12.00) , Surf and turf with lobster tail (+19.00) , Coffe and Ancho with Goat Cheese (+4.00) , Boursin with demi glace (+5.00)

Chef Features

15.00 Baker Peters Signature Filet Burger With smoker cheddar cream cheese

20.00 Tomato and Spinach Stuffed Chicken Over Mashed Potatoes with Broccolini

21.00 Pan Seared Salmon With potato confit, asparagus and tomato burre blanc

35.00 Lobster and Prawn Pasta

Coffee Encrusted Lamb With mashed potatoes, asparagus and dianne sauce Options: Half (28.00) , Full (40.00)

19.00 Vegetarian Pasta

Market Chef Special

Sides

6.00 Mashed Potatoes

6.00 Borderlaise Mushrooms

6.00 Asparagus

6.00 Crab Creamed Spinach

6.00 Broccolini

6.00 Onion Hash

Cigar

6.00 Don Rafael by Victor Sinclair (6” X 54) Constructed with a Dominican binder and filler, the Don Rafael has a smooth, mellow aroma that will not linger.

9.00 Oliveras XL Sungrown Robusto (5” X 50) Handcrafted in Nicaragua utilizing a rich blend of Nicaraguan long-fillers and an oily, golden-brown Cubanseed sungrown wrapper. The result is a complex, medium to full-bodied smoke that’s brimming with notes of cedar, earth, coffee, and spices.

12.00 CAO OSA Sol Lot 50 (5” X 50) The secret behind CAO OSA Sol is the wrapper. This exquisite leaf is grown in Olancho, San Agustin. The field is hugged by a crystal clear river, feeding the sun-nurtured tobaccos with pure spring waters and producing a uniquely robust and earth wrapper leaf.

12.00 Romeo y Julieta 1875 Bully (5” X 50) Romeo y Julieta is a classic brand that offers exceptional construction and a smooth and creamy medium-bodied taste and aroma.

15.00 Graycliff Avelino Lara(5.25” X 50) Roasted coffee and cream mingle with a rich, earthy core as traces of dark tobacco and white pepper enter the fray. The finish is long, toasty, and sweet, rounding out a true masterpiece from a true cigar artisan.

15.00 Arturo Fuente 8~5~8 Maduro (6” X 47) Made with Cameroon leaf wrappers - or Connecticut wrappers on the Chateau series - Arturo Fuente cigars are smooth, well-made, mild to medium-bodied cigars.

18.00 Rocky Patel Royal Vintage (5.5” X 50) The RP Royal Vintage cigar is handcrafted with dark, oily, very well-aged Ecuadorian Sumatra wrappers. This leaf is thick, but silky, with a lovely reddish-brown hue.

20.00 Cohiba Red Dot Corona (5” X 49) This exquisite smoke offers a medium-bodied flavor and a strong, smooth and incredibly rich character. Handmade with a toothy Cameroon wrapper and aged mixture of Dominican-grown Piloto Cubano tobaccos

Menu for Baker Peters Jazz Club

Menu

Specialty Drinks​

Premium Wines​

Reds

Whites

Beer​

Gourmet Popcorn​

Appetizers​

Soup and Salads​

Steaks​

Chef Features​

Sides​